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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This Is Great and You Can Put Alot of Different Toppings On These or Bake Them with Your Favorite Herbs Inside! Ingredients:
4 1/3 cups all purpose flour |
extra virgin olive oil |
1/2 tsp. salt |
warm water |
1 pack. 7 gr. dry active yeast |
cornmeal, for dusting (opt.) |
Directions:
1. In a big bowl combine the flour, salt and yeast with 6 Tbsp. olive oil and then add some warm water slowly mixing with a fork. Add warm water a bit at a time and continue mixing until you have a nice pliable dough.
2. Knead the dough with your hands for about 10 minutes and then shape into a ball, put it in the bowl and cover it with a kitchen towel.
3. Let it stand in a dry place for 1 hour.
4. Work the dough a little bit more and then press it onto a round 14 oven pan greased with olive oil.
5. Poke the dough with your fingers to give it a dimpled look and then set it aside to raise again for another hour.
6. Brush it generously with olive oil and sprinkle coarse salt over it.
7. Bake it in a preheated oven at 450° for 20 to 25 minutes or until golden brown. If it gets too dry or browns too quickly cover it with tin foil.
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