Easy Fluffy Chocolate Mousse Pie |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Great quick & easy dessert when friends will be over for supper or sharing Ingredients:
1 milk chocolate candy bar with almonds (7 ounces) |
16 large marshmallows or 1-1/2 cups miniature marshmallows |
1/2 cup milk |
2 cups whipping cream- whipped |
1 pastry shell baked or ready made chocolate crumb or graham cracker crust ( 8 or 9 in. ) |
Directions:
1. Place the candy bar,marshmallows and milk in a heavy saucepan
2. Cook over low heat,stirring constantly until chocolate is melted and mixture is smooth. Cool
3. Fold in whipped cream
4. Pour into crust
5. Refrigerate for at least 3 hours.
6. Add pieces of chocolate candy on top if desired
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