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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a very easy pie crust and the crust is flaky everytime. I use nothing else now. Ingredients:
2 cups all-purpose flour |
1/2 cup wesson oil |
1/4 cup milk |
1/2 t salt |
Directions:
1. Mix flour and salt. Stir in oil & milk until dough forms a ball. Roll out pie crust dough between two sheets of wax paper. Place in pie plate and flute edges. Bake according to pie recipe. |
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