Easy Fish-O-Fillet Sandwich With a Spicy Tartar Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A healthier take on a fish fillet sandwich! Ingredients:
1 lb white fish fillet |
3 tablespoons olive oil |
1/2 cup flour |
1 egg |
splash milk |
1 cup panko breadcrumbs |
4 rolls |
4 pieces boston lettuce |
1 beefsteak tomato |
2 tablespoons lemon juice |
1 tablespoon butter |
1/2 teaspoon old bay seasoning |
salt and pepper |
1 cup mayonnaise |
1 tablespoon onion, finely grated |
1 garlic clove |
1 dash hot sauce |
1 1/2 tablespoons pickled jalapeno peppers, os finely diced |
1/4 teaspoon cumin |
1/8 teaspoon chili powder |
1 teaspoon lemon juice |
Directions:
1. Combine and mix mayonnaise, finely grated onion, garlic, hot sauce, pickled jalapeños, cumin, chili powder and lemon juice in a bowl and refrigerate until ready to use.
2. Heat your oil in a medium non-stick skillet over a medium to medium-low heat.
3. Set up your breading station: one plate with flour, one bowl with eggs combined with milk and mixed, and another plate with bread crumbs. Dry off your fish, season it with old bay seasoning and salt and pepper to taste then dip into flour, then egg, then bread crumbs. Place fish in hot pan. Depending on the thickness of your fish your cooking time will vary. You want the breading to get to a golden brown without burning it. An average thickness would take about 3-4 minutes per side. When in doubt, test the fish with a fork, if it flakes it is done. Continue this process with all of the fillets until finished. Melt butter in the microwave and combine with lemon juice. Drizzle over top of fish.
4. Toast rolls and build your fish filet. Add spicy tartar sauce to top and bottom of rolls, add tomato and lettuce to top of bun, and as many pieces of fish to suite your liking.
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