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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Entered for safe-keeping. From Daphne Doerr, Glendale, Arizona, as submitted to BH&G. Ingredients:
1 lb fresh boneless fish fillets or 1 lb frozen fish fillet, thawed |
10 ounces frozen spinach souffle, thawed |
8 buttery crackers, crushed (1/3 cup) |
2 tablespoons wheat germ |
2 tablespoons parmesan cheese, grated |
lemon wedge, for garnish (optional) |
Directions:
1. Preheat oven to 400°F.
2. Thaw fish, if frozen.
3. Place fish fillets in a single layer in a 12 x 7 1/2 x 2-inch baking dish.
4. Spoon souffle on top.
5. Combine crushed crackers, wheat germ, and Parmesan cheese; sprinkle over all.
6. Bake, uncovered, for 15-20 minutes or until fish flakes easily when tested with a fork.
7. Garnish with lemon wedges, if desired.
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