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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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For folks who want to cook fish in a flash, Theresa Stewart's recipe is quite a catch. These fillets always turn out moist and flaky, she assures from New Oxford, Pennsylvania. Ingredients:
3/4 cup seasoned bread crumbs |
1/3 cup reduced-fat italian salad dressing |
4 catfish fillets (5 ounces each), patted dry |
Directions:
1. Place bread crumbs in a shallow bowl. Place dressing in another shallow bowl. Dip fish in dressing, then coat with crumbs. Place fish on a rack in a 15-in. x 10-in. x 1-in. baking pan. Bake uncovered, at 450° for 15-20 minutes or until the fish flakes easily with a fork. Yield: 4 servings.
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