Easy Fish Chowder N' Rice |
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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Something quick and easy for a cold fall or winter night after work Ingredients:
12 ounces ling cod fish fillets |
1 cup diced green pepper |
1 cup sliced celery |
1/2 cup diced onion |
12 ounces canned diced tomatoes |
12 ounces tomato sauce |
2 tablespoons butter |
2 tablespoons chopped parsley |
salt and pepper |
1 cup uncooked long grain white rice |
Directions:
1. Cut cod filet into 1 cubes.
2. Heat butter in dutch oven or stock pot. Saute green pepper, celery and onion until soft, 3-5 minutes.
3. Add parsley, diced tomatoes and tomato sauce.
4. Start rice cooking. While rice is cooking add cod to sauce and simmer. Salt and Pepper to taste.
5. Serve over cooked rice.
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