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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Rice cooker recipe from Wolfgang Puck. Ingredients:
1 small onion, chopped |
1/2 medium red bell pepper, chopped |
14 ounces diced tomatoes, drained |
3 cups long grain rice |
chicken stock or water |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Measure rice in the measuring cup that came with cooker. This measure is actually 3/4 of a cup. Rinse rice well until clear.
2. Place the rinsed rice, and all other ingredients into the pot, fill the pot to the 3 cup mark with chicken stock or water.
3. Close lid and set to on.
4. You can add also for variety 1/2 cup corn kernels, or drained black bean. Also use tomatoes with chilies or cilantro.
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