 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Just love these boldly flavored beans as a side dish but they’d also work as a quick appetizer with tortilla chips on the side.This is adapted from an old issue of Eating Well Magazine Ingredients:
1 16-ounce can fat-free refried beans, preferably spicy |
1 15-ounce can no-salt-added pinto beans, rinsed |
1/2 cup prepared salsa |
2/3 cup grated sharp cheddar cheese, divided |
4 scallions, sliced |
Directions:
1. Position rack in upper third of oven; preheat broiler.
2. Combine refried beans, pinto beans, salsa and 1/3 cup cheese in a medium saucepan. Cook over medium heat, stirring, until the mixture is hot and the cheese is melted, 6 to 8 minutes.
3. Spoon the bean mixture into a 2-quart baking dish and sprinkle with the remaining 1/3 cup cheese and scallions. Broil until the cheese is lightly browned, about 2 minutes.
|
|