 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
A quick easy side dish with any Mexican meal or whatever you like to serve with refried beans. About 15 minutes to the table can't be beat. Ingredients:
1 (16 ounce) can fat-free refried beans (spicy is better) |
1 (15 ounce) can pinto beans, drained and rinsed |
1/2 cup chunky salsa |
2/3 cup sharp cheddar cheese, grated |
2 green onions, thinly sliced |
Directions:
1. Position oven rack in upper third of oven.
2. Preheat broiler.
3. Combine refried beans, pinto beans, salsa and 1/3 cup cheese in a medium saucepan.
4. Cook over medium heat, stirring until hot and the cheese is melted.
5. Spoon the hot mixture into a 2 qt baking dish and sprinkle with remaining cheese and top with green onions.
6. Broil until the cheese is melted and lightly browned, about 2 minutes.
|
|