Easy Fettuccini a La Vodka |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is the easiet sauce to make and you can actually taste the vodka, unlike the sauce you buy in jars. Ingredients:
2 cups tomato sauce (your favorite brand) |
1/4 cup parmesan cheese, grated |
3/4 cup half-and-half or 3/4 cup whole milk |
1 1/2 ounces vodka |
1 lb fettuccine pasta |
2 tablespoons parmesan cheese, grated |
1 tablespoon parsley, chopped |
Directions:
1. Cook the futtuccini in a large pot of boiling water.
2. While pasta is cooking bring tomato sauce, 1/4 cup parmesean and half and half to a simmer in a 8-10 inch sautee pan. Add the vodka stir and simmer for about 5 minutes.
3. Drain pasta, portion out into four pasta bowls, top with the sauce. Garnish with the remaining parmesean cheese and parsley.
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