Easy Fettuccine Alfredo With Chicken |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Found it in Kraft Food and Family. Can use any kind of noodle, just measure by weight. Ingredients:
1/2 lb fettuccine, uncooked |
1 lb boneless skinless chicken breast, cut into strips |
1 1/4 cups chicken broth |
4 teaspoons flour |
4 ounces cubed cream cheese (1/2 of 8 oz. pkg) |
3 tablespoons grated parmesan cheese, divided (2t + 1t) |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
Directions:
1. Cook pasta in boiling water.
2. Meanwhile, heat a large skillet on med-hi heat.
3. Add chicken to skillet and cook 5-7 minute (until chicken is cooked through) stirring occasionally.
4. Remove chicken from skillet.
5. Mix broth and flour in same skillet.
6. Stir in cream cheese, 2 T. of parmesan, garlic powder and pepper. Cook for 2 minute until mixture boils and thickens.
7. Stir in chicken.
8. Drain pasta and place in a large bowl.
9. Pour chicken mixture over pasta to coat.
10. Sprinkle with remaining 1 T. parmesan.
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