Easy Feta Tuna over Spinach Fettuccine |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Entered for safe-keeping. From Beth Monteith, Lansing, Michigan, as submitted to BH&G. Looking for a quick, easy change of pace? Ingredients:
8 ounces spinach fettuccine or 8 ounces green noodles |
1/2 cup green onion, sliced |
3 tablespoons butter or 3 tablespoons margarine |
3 tablespoons all-purpose flour |
2 cups milk |
6 1/2 ounces canned tuna, drained and broken into chunks |
4 ounces feta cheese, crumbled (1 cup) |
1/2 cup sliced ripe olives |
Directions:
1. Cook fettuccine or noodles according to package directions. Drain well; keep fettuccine warm by placing in colander over a pot of warm water and cover.
2. Meanwhile, in a medium saucepan cook onion in butter or margarine until tender but not brown.
3. Stir in flour. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more.
4. Gently stir in tuna and 1/4 cup of the cheese.
5. Spoon tuna mixture over the hot cooked fettucine or noodles. Sprinkle with remaining cheese and olives.
6. Serve immediately.
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