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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a really great twist to stuffed peppers Ingredients:
6 boneless skinless chicken breast halves |
2 tablespoons lemon juice, divided |
1/4 teaspoon salt |
3/4 teaspoon pepper |
1 (4 ounce) package athenos crumbled feta cheese with dried basil and tomato |
1/4 cup finely chopped red pepper |
1/4 cup finely chopped fresh parsley |
Directions:
1. preheat oven to 350 deg F. arrange chicken in 13x9 baking dish.
2. drizzle with 1 tablespoons of the lemon juice. season with salt & pepper. top with feta cheese; drizzle with remaining 1 tbsp lemon juice.
3. bake 35 to 40 minutes or until chicken is cooked through. sprinkle with red pepper and parsley.
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