Easy Fast Yummy Broccoli & Corn Casserole |
|
 |
Prep Time: 7 Minutes Cook Time: 30 Minutes |
Ready In: 37 Minutes Servings: 8 |
|
This is VERY easy and the ingredients can be kept on hand. I make this when I have to bring a dish somewhere and don't have time to run to the store, or for last minute company. This was my mother-in-laws recipe from the 1970's, not sure where she got it. Simple but so tasty! Ingredients:
1 (14 3/4 ounce) can whole kernel corn, drain |
1 (14 3/4 ounce) can creamed corn |
1 (10 ounce) box frozen chopped broccoli (break up) |
2 1/2 cups crackers, 'chicken in a biskit' by nabisco, coarsely crushed |
1/2 cup unsalted butter, melted |
salt and pepper |
Directions:
1. Mix corn, creamed corn, frozen broccoli, 1 cup of crushed crackers, and salt and pepper in a small casserole dish.
2. Spread the remaining crackers on top.
3. Pour the melted butter evenly over the crackers.
4. Bake uncovered at 350°F for 30 minutes.
5. Baking longer than 30 minutes may burn the crackers so watch carefully at the end.
|
|