Easy Fast Biscuit Pastry #2 |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I listed this before, but with the holidays coming up, I am making this with cranberry sauce for a real true Thanksgiving treat! It is easy and good. You can use straight cranberry sauce, or cut it with whatever you like-orange, cherry, pineapple—whatever. I will list it with straight cranberries because I love cranberries. Ingredients:
1 (7 1/2 ounce) can refrigerated biscuits |
1 cup oleo |
1 cup brown sugar |
1/4 cup nuts |
1/4-1/2 cup cranberry sauce |
Directions:
1. Melt oleo.
2. Dip each biscuit in oleo, then brown sugar and nuts.
3. Put in cake or pie tin.
4. Make indentation in each biscuit and put about 1 teaspoons cranberry sauce in each.
5. Bake at 350°F for about 10 minutes till brown and crispy. Yum.
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