Easy Fast Albondigas Soup |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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When I dated my husband back in the early 60's, we would go to a little cafe and order this soup. It is delicious and by the way, hardly no carbs or fat-healthy, tasty and authentic. Ingredients:
1 lb ground beef |
1 onion, quartered |
1/2 cup rice |
1 teaspoon pepper |
1 teaspoon salt |
1 teaspoon cumin |
2 quarts beef broth |
1/2 cup rice |
salt and pepper |
2 stalks celery |
2 carrots |
Directions:
1. Mix hamburger, onion, salt and pepper, spices and rice; form into balls.
2. In a dutch oven add beef broth, carrots and celery (can use canned broth or water and bullioin).
3. Bring broth to boil. Add meatballs. Cover and simmer an hour.
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