Easy Enchiladas for Picky Eaters |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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My boyfriend refuses to eat vegetables so here is an enchilada recipe that pleases both of us. These are a huge hit in my family so I decided to share it with everyone! I am picky about the enchilada sauce because I have tried the expensive brands, but the cheap Kroger brand has been my favorite so far. Ingredients:
1 lb ground beef or 1 store bought cooked chicken |
1 teaspoon garlic powder if using beef |
2 (10 ounce) cans of kroger enchilada sauce |
12 flour tortillas, i buy mission tortillas caseras |
1 (10 ounce) package of frozen steamfresh rice |
1 (8 ounce) package colby-monterey jack cheese |
sour cream, for serving |
Directions:
1. Preheat oven to 350°F.
2. Brown the hamburger with garlic powder OR debone and shred chicken. Drain grease.
3. Microwave rice for 4 minutes as package directs.
4. Add rice and one can of enchilada sauce to the meat. Mix together.
5. Grease a 9X13 pan with cooking spray and add enchilada sauce from the second can just so it's covered.
6. Assemble enchiladas by putting a couple spoonfuls of the mixture on a tortilla, then rolling it up. Lay in greased pan side by side. I use as many tortillas as I need for the whole bowl of mixture. Usually 8-12 tortillas.
7. Pour remaining enchilada sauce over the top of the enchiladas and spread with a spoon in order to cover them all up with sauce.
8. Add shredded cheese on top and bake for about 20 minutes or until cheese melts.
9. Serve with sour cream.
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