Easy Enchilada Sauce (Emeril Lagasse) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
3 tablespoons vegetable oil |
1 tablespoon flour |
1/4 cup chili powder |
2 cups chicken stock |
10 ounces tomato paste |
1 teaspoon dried oregano |
1 teaspoon ground cumin |
1/2 teaspoon salt |
Directions:
1. In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.
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