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Prep Time: 5 Minutes Cook Time: 16 Minutes |
Ready In: 21 Minutes Servings: 1 |
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This recipe I came across and love to use to top Burritos or Enchiladas of any kind. Quick to make and the flavors are mild. Ingredients:
3 tablespoons olive oil |
3 tablespoons chili powder |
4 minced garlic cloves (or 4 tsp garlic powder) |
1 teaspoon dried oregano |
28 ounces crushed tomatoes |
14 ounces broth |
salt and pepper |
Directions:
1. 1 In a large saucepan on medium heat, add 3 Tbsp of Olive Oil, All the chili powder, all the garlic and the oregano. Cook for one minute, stirring constantly.
2. 2 Add the whole can of crushed tomatoes and the 14 oz of stock.
3. 3 bring to a soft boil, then reduce the heat to simmer for 15 minutes.
4. Enjoy.
5. * This recipe comes together very fast, so have everything ready before cooking.
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