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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is the only enchilada sauce I will use. Very basic and you always have the stuff on hand. Ingredients:
3 tablespoons margarine |
3 tablespoons flour |
2 tablespoons chili powder |
1/8 teaspoon garlic powder |
8 ounces tomato sauce |
1 -1 1/2 cup water |
Directions:
1. Melt margarine in saucepan; add flour.
2. Whisk in tomato sauce and then water (1-1 1/2 cups depending on how thick or thin you want it).
3. Add chili powder and garlic powder to sauce.
4. Simmer for 15 minutes to blend flavors.
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