Recipe

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• 1 lb lean ground beef
• 1 (16 oz) can corn
• 1 (19 oz) can enchilada sauce
• 1 (4 1/2 oz) can chopped green chilies
• 1 package corn tortilla , cut into 1/2 inch strips
• 1 cup finely shredded cheddar cheese
• guacamole
• diced tomato
• sour cream
• black olives

• 1 Heat oven to 375.
• 2 Grease 2 qt.
• 3 baking dish.
• 4 Brown ground beef in large nonstick skillet over med.
• 5 heat until thoroughly cooked, stirring frequently.
• 6 Drain.
• 7 Add corn, enchilada sauce and green chiles, mix well.
• 8 Spoon 1/4 of beef mixture into baking dish.
• 9 Top with 1/3 of tortilla strips.
• 10 Repeat layers 2 times, ending with beef mixture.
• 11 Cover with foil.
• 12 Bake at 375 for 40 minutes.
• 13 Uncover; sprinkle with cheese.
• 14 Bake an additional 5 minutes or until casserole is bubbly and cheese is melted.