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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 32 |
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Youâll love the classic cinnamon-sugar flavor of these crispy bite-size treats. Even more, youâll love that they call for just three ingredients and are so simple to assemble. âBob Rose, Waukesha, Wisconsin Ingredients:
1 package (17.3 ounces) frozen puff pastry, thawed |
1/2 cup sugar |
2 teaspoons ground cinnamon |
Directions:
1. On a lightly floured surface, roll one sheet of puff pastry into an 11-in. x 8-in. rectangle. Combine sugar and cinnamon; sprinkle half of mixture over pastry.
2. Working from the short sides, roll up dough jelly-roll style toward the center. With a sharp knife, cut roll into 1/2-in. slices. Place on parchment paper-lined baking sheets. Repeat with remaining pastry and sugar mixture.
3. Bake at 375° for 12-15 minutes or until crisp and golden brown. Remove from pans to wire racks. Yield: about 2-1/2 dozen.
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