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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Dinner-party worthy salmon that takes about 10 minutes to cook and tastes like you spent all day in the kitchen. This is the easiest dish I can think of, and despite the many dishes I try in this house, my boyfriend still thinks it is the best. The first time he tasted it, he said, WOW, you really can cook. I would make it with some roasted potatoes and maybe some steamed broccoli. Ingredients:
4 salmon fillets, skin off |
1/2 cup dijon mustard (to taste) or 1/2 cup spicy mustard (to taste) |
3 -4 sprigs fresh dill |
Directions:
1. Coat salmon with mustard on both sides.
2. Finely chop dill and sprinkle on both sides of the fish. The mustard with make it stick.
3. Cook in a 450 degree oven or on a stovetop to desired doneness. I like my salmon still pretty pink in the middle, and that takes about 7 minutes. There is no need to turn if you cook it in the oven; on the stove, turn once.
4. ENJOY!
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