Easy, Elegant Chicken and Sherry |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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The name says it all! Ingredients:
6 boneless chicken breasts |
1 can cream of chicken soup |
1/2 pint sour cream |
1 (4 ounce) can sliced mushrooms |
1/2 cup sherry wine |
paprika |
Directions:
1. Place chicken breasts in casserole dish.
2. Mix together soup, sour cream, mushrooms and sherry.
3. Pour over chicken.
4. Sprinkle with paprika.
5. Bake 1 hour and 10 minutes at 350 degrees.
6. Serve with rice.
7. (Good with long grain wild rice!).
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