Easy Elegant Buckwheat Pancakes |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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An easy and tasty way to enjoy decadent pancakes with low fat and gluten. Play with the yogurt flavours to your taste! Ingredients:
1 egg yolk |
2/3 cup vanilla, low-fat yogurt |
1/4 cup flour |
3/4 cup buckwheat flour |
1 cup low-fat milk |
2 tbsp sugar |
1 tsp salt |
2 tsp baking powder |
2 tbsp apple sauce |
3 egg whites |
Directions:
1. Beat egg yolk and yogurt until creamy.
2. Add flours and milk, beat smooth.
3. Mix in the remaining ingredients.
4. Beat egg whites until white and foamy, stir in.
5. Let stand 5 minutes.
6. Heat a fry-pan over medium heat and drop spoonfuls of batter in.
7. Cook about 3 minutes per pancake, flipping 1/2 way through cooking.
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