Easy El Rancho Monterey Jack Sausage Egg Casserole |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
This is incredibly easy. The can of evaporated milk plus the cheese makes it extra creamy. Also a great supper dish. Ingredients:
3 small cans diced green chiles |
1-1/2 pounds grated monterey jack cheese |
1 lb sausage (browned) , your choice |
12 large eggs |
1 large can evaporated milk |
paprika |
flour |
a little salt, black pepper, depending on the sausage used |
*note: this makes the dish so very creamy. |
Directions:
1. Butter 9x13 glass casserole dish, sprinkle with flour.
2. Layer green chiles, sprinkle small amount of flour, paprika and salt. Top with *browned* sausage,
3. Sprinkle Monterey Jack grated cheese on top evenly
4. In large bowl, whisk eggs and milk together,
5. Pour *carefully* over the layered chilies, sausage, cheese
6. Sprinkle with paprika
7. Bake at 325 degrees.30 to 45 minutes
8. SO EASY and DELICIOUS
|
|