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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Ingredients:
4 medium/large ripe tomatoes |
1 tablespoon extra-virgin olive oil |
4 eggs |
2 tablespoons fresh basil leaves, snipped |
grated parmesan cheese |
salt, freshly ground pepper |
4 toasted english muffins |
Directions:
1. Preheat oven to 400 degrees.
2. Slice top third off each tomato. Scoop out seeds with small melon baller, leaving a thick wall.
3. Rub tomatoes inside and out with olive oil and sprinkle insides with salt. Set tomatoes in baking pan and bake for 5-7 minutes until heated.
4. Carefully break an egg into each tomato. Sprinkle with basil leaves, pepper and Parmesan cheese.
5. Return to oven and bake 8-10 minutes until set but not firm.
6. With a spatula transfer each tomato onto a well-toasted English muffin half.
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