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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is not a real Eggs Benedict as I am not using Hollandaise sauce but it's the next best thing. Ingredients:
1 (10 1/2 ounce) can condensed cream of celery soup, chicken, mushroom or 1 (10 1/2 ounce) can vegetable soup |
1/3 cup milk |
6 thin slices ham, fried |
6 slices buttered english muffins, halved or 6 slices toast |
6 eggs, poached |
1 tablespoon minced parsley |
Directions:
1. Blend soup and milk. Heat.
2. Meanwhile, place a slice of ham on each piece of muffin half or toast; top with poached egg.
3. Pour sauce over eggs .
4. Sprinkle with minced parsley.
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