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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A super easy recipe from Everyday Food! Ingredients:
2 lbs eggplants, cut lengthwise into 1/2-inch thick slices |
salt |
ground pepper |
1 cup marinara sauce |
1/2 cup part-skim ricotta cheese |
1/2 cup parmesan cheese, grated |
1 large egg |
1 garlic clove, minced |
1 cup part-skim mozzarella cheese, shredded |
Directions:
1. Season eggplant with salt and pepper, arrange in a shallow 2-quart microwave safe dish with a lid.
2. Microwave on high until tender and pliable but not fully cooked, 6-8 minutes.
3. Transfer eggplant slices from dish to a paper-towel-lined baking sheet, arrange in a single layer.
4. Blot dish dry and spread bottom with 1/4 cup marinara sauce; set aside.
5. In a small bowl, mix together ricotta, parmesan, egg, garlic, 1/4 teaspoons salt and 1/8 tsp pepper.
6. Dividing evenly, spoon ricotta mixture onto the wide end of eggplant slices, roll up slices and arrange seam side down in a single layer in prepared dish.
7. Top with remaining 3/4 cup marinara sauce.
8. Cover dish and microwave on high until eggplant is very tender, 15-17 minutes. Sprinkle with mozzarella and microwave another 2-3 minutes until cheese melts.
9. Cool 5 minutes.
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