Easy Eggplant (Aubergine) Parmesan |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a quick and easy meal my family loves! Never any leftovers! This recipe can easily be doubled. Ingredients:
1 large eggplant |
1/2 cup italian breadcrumbs |
1/8-1/4 cup of grated parmesan cheese |
1 (26 ounce) jar spaghetti sauce |
2 eggs (beaten) |
1 cup shredded mozzarella cheese |
salt and pepper |
Directions:
1. Slice eggplant into 1/4 inch slices.
2. Salt and pepper.
3. Dip in beaten egg.
4. Dredge in bread crumbs mixed with parmesan cheese.
5. Fry till golden brown.
6. Place in baking dish.
7. Pour spaghetti sauce over top.
8. Top with mozzarella cheese.
9. Bake at 350 for about 30 minutes.
10. Serve over angel hair pasta and with a salad.
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