Easy Eggless Eggnog

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 6

From the Jerusalem Post

Ingredients:

1 quart low-fat vanilla frozen yogurt or 1 quart ice cream

1/2 cup evaporated skim milk

1/4 cup dark rum (or liquor of choice)

1/2 teaspoon nutmeg (for garnish)

Directions:

1. Mix together first three ingredients in a pitcher and chill covered for 30 minutes.
2. Sprinkle with nutmeg just before serving.