Easy Egg Rolls With Sweet and Sour Orange Dipping Sauce |
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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 3 |
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Southern Living Ingredients:
1 lb ground hot pork sausage |
1 1/2 tablespoons grated fresh ginger |
2 garlic cloves, minced |
1 (10 ounce) bag shredded coleslaw mix |
1 (16 ounce) package egg roll wraps |
vegetable oil |
1 (18 ounce) jar orange marmalade |
1/2 cup white vinegar |
2 tablespoons sugar |
1 tablespoon soy sauce |
Directions:
1. Make the sauce: bring all sauce ingredients to a boil in a small saucepan over medium heat.
2. Cook 2-3 minutes or until marmalade melts; remove from heat and let stand for 30 minutes; serve at room temperature.
3. Make the egg rolls: Brown sausage in a large nonstick skillet over med-high heat, stirring until sausage crumbles and is no longer pink; drain well.
4. Return sausage to skillet; stir in ginger and garlic; cook 1 minute.
5. Add in coleslaw mixture; cook, stirring occasionally, 3 minutes or until coleslaw mix is tender; let stand 30 minutes to cool.
6. Spoon 1/4 cup sausage mixture in center of each egg roll wraper.
7. Fold top corner of each wrapper over filling; fold left and right corners over filling.
8. Lightly brush remaining corner with water; tightly roll filling end toward remaining corner, and gently press to seal.
9. Pour vegetable oil to a depth of 2 inches into a wok or Dutch oven; heat to 375°.
10. Fry in batches, 2-3 minutes or until golden, turning once; drain on paper towels.
11. Serve with dipping sauce.
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