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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 19 |
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Ingredients:
4 cup(s) leftover pork, chicken or turkey minced or chopped finely |
1 bag(s) cold slaw mix chopped finely |
1 whole(s) medium onion chopped finely |
1 can(s) bean sprouts drained & rinsed |
1 teaspoon(s) corn starch |
3/4 teaspoon(s) garlic powder |
1 teaspoon(s) sesame oil |
2 tablespoon(s) soy sauce |
1/2 teaspoon(s) sugar |
1 1/2 package(s) egg roll wrappers |
salt & pepper to taste |
Directions:
1. Put meat in a large bowl. Add corn starch, garlic powder, sesame oil, salt & pepper, sugar, soy sauce (not too much salt because soy sauce is salty). Mix well, let set for 15 minutes. Add cold slaw mix & onion to meat mixture. Drain bean sprouts & add to meat mixture. Mix well. Put 2 heaping tablespoons of mixture in each egg roll wrapper & seal with a beaten egg. (Instructions for wrapping will be on back of package). Fry until golden brown.
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