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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 80 |
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I got this recipe from a man at work. His wife makes them and is evidently tired of being the one to make them all the time! LOL Easy , and oh so tasty!! This recipe is EASILY cut in half!! I oiled a pan and baked mine , but these can be deep fried also if that's your preference! Cooking time reflects the way I baked them. Ingredients:
1 lb ground beef |
1 lb ground pork |
4 (16 ounce) packages coleslaw mix |
80 egg roll wraps |
1 teaspoon chinese five spice powder |
1 large onion, diced fine |
1 teaspoon garlic powder |
salt and pepper |
Directions:
1. Brown ground beef and pork. Don't drain!
2. Mix in the salt and pepper , garlic powder , onion, Chinese five spice and coleslaw mix.
3. Cook over low heat until cabbage is tender. (mine took approximately 20 minutes on low heat).
4. Drain and cool in a strainer.
5. Fill egg rolls, fold and seal.(directions come with the egg roll wrappers).
6. Fry in vegetable oil until golden brown. I can't tell you how long this particular method takes. I spread vegetable oil on my cookie sheets , rolled the egg rolls in it , and baked in a 375° oven for 10 minutes , turned them over , baked an additional 10 minutes.
7. Enjoy!
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