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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
4 whole(s) eggs |
1 bag(s) shreaded cheese |
6 slice(s) white bread |
butter |
1 jar(s) baccon bits (or other pre cooked meat) |
seasoning( i use richards ) |
Directions:
1. ST PUT A LIGHT LAYRE OF BUTTER IN MUFFIN PAN
2. ND PUTTER ON SIDE OF BREAD, AND GENTLY SLIDE BREAD INTO MUFFIN HOLES
3. RD SCRAMBLE EGGS WITH SEASONINGS
4. TH FILL BREAD CUPS WITH EGGS, MEAT/AND TOP WITH A PINCH OF CHEESE
5. TH BAKE IN OVEN AT 350 UNTIL EGGS DONT WIGGLE
6. TH TO REMOVE TWIST AND SERVE
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