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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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From . Ingredients:
2 english muffins, split |
1 tablespoon butter |
4 eggs |
2 tablespoons milk |
1/2 teaspoon salt |
4 slices deli ham or 4 slices turkey |
1/2 cup shredded cheddar cheese or 1/2 cup swiss cheese |
paprika (to garnish) |
Directions:
1. Toast English muffins until golden brown.
2. Melt the butter in a medium skillet over medium heat. Beat the eggs with the milk and salt, then pour into the skillet and cook, stirring, until softly scrambled. Remove from heat.
3. Place a slice of ham or turkey on each English muffin half. Top with scrambled eggs - dividing equally among the four halves. Sprinkle with shredded cheese, then dust lightly with paprika.
4. Arrange on a baking sheet and place under the broiler for just a minute or two - until the cheese is melted and bubbly. Serve immediately.
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