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Easy Egg Foo-yung
 
recipe image
Prep Time: 0 Minutes
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 3
This dish is good with any dish especially chinese food or breakfast or dinner.
Ingredients:
fresh green onions
pepper-black
pam
a can of orential canned vegetables drained.
mushrooms -optional
eggs
2 packages of instant gravy mix
Directions:
1. Step 1. chop green onions- about 3 set to one side
2. 2.drain 1 can of orential vegetables.
3. 3. chop mushroom if you are using them .
4. break 6 eggs in a dish and beat till mixed and light.
5. heat skillet with pam and add onions and mushrooms (add the amout of mushrooms to your own taste.) and a big spoonful of orential vegetables heat well then poor about 1/4 to 2/3 cups of egg on top of vegetables .cook till egg looks like it is dry then flip over the egg and vegetables and finish cooking. makes about 4to 6 patties. while egg is cooking ,mix up a couple packages of instant gravy mix , chicken ,or beef, or turkey or pork. they are all good. then when egg and vegetable patty is done place on plate and pour about 1/4 cup of gravey over the patties. can sprinkle a sm. amount of chopped onion on top.
By RecipeOfHealth.com