Easy Egg Drop Tomato Soup |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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You can make this tasty soup in the time it takes to open two cans and heat them. Warning - this is not a gourmet soup but it is a step up from canned tomato soup. We love it with grilled cheese sandwiches!! Ingredients:
1 (14 1/2 ounce) can hunt's diced tomatoes with basil oregano and garlic |
1 (14 ounce) can reduced-sodium chicken broth |
3/4 cup diced reduced-fat kielbasa (optional) |
1/4 cup egg substitute |
1/2 cup shredded sharp cheddar cheese |
Directions:
1. Combine diced tomatoes including juice and chicken broth in a medium saucepan.
2. Add quartered and diced kielbasa (about 1/4 lb.), crumbled bacon or cooked meat of your choice if you so choose.
3. Bring to a boil over medium-high heat stirring occasionally.
4. Once the soup is boiling, add egg substitute (or 2 beaten eggs) and stir.
5. Simmer on med-low heat for 2-3 minutes more.
6. Ladle into bowls and serve topped with shredded cheddar.
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