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Prep Time: 480 Minutes Cook Time: 45 Minutes |
Ready In: 525 Minutes Servings: 16 |
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Found in a Light and Tasty magazine. The recipe submitter had found it a long time ago in another magazine. I did not think it would really taste like smoked salmon but it does. Great with pumpernickel slices as an appetizer. Ingredients:
1 salmon fillet, about 2 pounds with skin |
2 tablespoons brown sugar |
2 teaspoons salt |
1/2 teaspoon ground black pepper |
1 -2 tablespoon liquid smoke |
Directions:
1. Coat an 11 inch by 7 inch glass pan with non stick cooking spray.
2. Sprinkle salmon with brown sugar, salt and pepper.
3. Drizzle with liquid smoke.
4. Cover and refrigerate for 4-6 hours.
5. Drain and discard liquid.
6. Bake 350 degrees Fahrenheit for 35-45 minutes or until fish flakes easily with fork.
7. Cool at room temperature then refrigerate 8 hours or overnight.
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