Easy Easy Little Sour Cream Biscuits |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 30 |
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Buttery, and delicious. Pile them on a buffet table with ham, and all the trimmings. Wonderful for luncheons, parties, brunch, breakfast, and the list goes on! Stuff with your favorite recipe! Ingredients:
2 sticks unsalted butter, melted |
1 cup sour cream |
2 cups self-rising flour |
Directions:
1. Combine butter and sour cream
2. Blend in flour, mixing thoroughly
3. Fill ungreased mini-muffin pans with heaping teaspoons batter
4. Bake at 400 degrees 15 minutes
5. Cool slightly before removing from pans
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