easy country peanut butter pie |
8 oz. cream cheese, softened |
1/3 c. crunchy peanut butter |
1 c. powdered sugar |
1/2 tsp vanilla |
1 c. cool whip |
combine everything and fold in cool whip. pour into 9-inch graham |
cracker crust and refrigerate. |
i have drizzled with chocolate sauce |