Easy Easy Country Corn Casserole |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Wonderful tasty side dish! Ingredients:
easy easy country corn casserole |
1 box jiffy cornbread mix |
1 can whole kernel corn, drained |
1 can cream corn |
8 oz. sour cream |
1/2 stick butter |
1 cup shredded cheddar |
Directions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
3. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
4. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted.
5. Let stand for at least 5 minutes and then serve warm.
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