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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 15 |
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These are quick and delicious. Ingredients:
2 cups flour |
1 teaspoon salt |
1 tablespoon baking powder |
1/3 cup shortening |
4 slices bacon, cooked and crumbled |
1/3 cup chopped up green onion |
1 1/2 cups grated cheese (any) |
2/3 cup milk |
Directions:
1. Preheat oven to 425 degrees.
2. Mix all dry ingredients in a bowl.
3. Cut shortening in using a pastry blender or two knives.
4. Add all of the milk Put on floured surface and knead 8-10 times.
5. Roll out to about 3/4 inch thickness.
6. Cut into biscuit shape and bake on ungreased sheet for 12 to 15 minutes.
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