Easy Easter Kisses And Peanut Butter Cup Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Another fun recipe from my Hershey tin! I made this one today. It's super easy to make and tastes just like a Reese's peanut butter cup! Ingredients:
16 reese's peanut butter cup miniatures, unwrapped and chopped |
5 1/2 cups ( 12 ounces) frozen whippted topping, thawed and divided |
2 tbsp. creamy peanut butter |
1 prepared graham cracker crust (6 ounces) |
27 hershey kisses milk chocolate unwrapped |
additional reeces peanut butter cup miniatures |
24 candy-coated milk chocolate eggs |
Directions:
1. Combine chopped peanut butter cups, 2 cups whipped topping and creamy peanut butter in large bowl.
2. Spread onto bottom of crumb crust
3. Place 27 Hersheys in small microwave safe bowl.
4. Microwave at high 1 minute;stir until chocolate is melted and smooth.
5. Stir in 2 cups whipped topping; spread on top of peanut butter layer.
6. Cover ; refrigerate until firm.
7. Spread remaining 1 1/4 cups whipped topping ont op of pie.
8. Cut into slices and decorate each slice with 3 chocolates and 3 candy eggs.
9. Serve immediately; refrigerate leftovers.
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