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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Easy to make and so delicious. Very little clean up. You can use any pie filling or any cake mix, so you can have a different cake anytime you make it. Ingredients:
1 (21 ounce) can cherry pie filling or 1 (21 ounce) can blueberry pie filling or 1 (21 ounce) can peach pie filling or 1 (21 ounce) can lemon pie filling, etc |
1 (20 ounce) can crushed pineapple, in its own juice |
1 (18 ounce) yellow cake mix or 1 (18 ounce) white cake mix or 1 (18 ounce) chocolate cake mix or 1 (18 ounce) lemon cake mix, etc |
1 cup shredded coconut |
1 cup chopped walnuts |
Directions:
1. Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan. Do not mix anything.
2. Bake for 55-60 minutes at 350 degrees. If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.
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