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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 7 |
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Recipe from my mom that I have tweaked a little bit. Made them a couple of times and now get requests for them regularly. Ingredients:
1 (7 1/2 ounce) can refrigerated biscuits |
1/2 cup granulated sugar |
1/4 cup brown sugar |
1 tablespoon cinnamon |
Directions:
1. Mix granulated sugar, brown sugar, and cinnamon until well blended. Cut each biscuit into fours and roll each one into a ball. Drop them in hot oil at about 350 degrees. Cook until all sides are a golden brown should only take a few minutes. Remove holes from oil and put them in the bowl with the sugar mix, rolling until covered. Best served warm!
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