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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 16 |
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Lemon cake mix, lemon rind and a generous amount of lemon juice give a pronounced lemony tang. Recipe is from Eagle Brand. Ingredients:
1 (18 ounce) package pillsbury lemon cake |
1 (14 ounce) can eagle brand sweetened condensed milk |
2 egg yolks |
1/2 cup lemon juice |
1 teaspoon grated lemon rind |
yellow food coloring |
Directions:
1. Preheat oven to 350°F Prepare and bake cake mix as package directs for 13x9-inch cake.
2. In medium bowl, beat sweetened condensed milk and egg yolks. Stir in lemon juice, lemon rind (optional) and food coloring (optional). Spread evenly over hot cake. Return to oven; bake 8 minutes longer. Cool. Chill. Garnish as desired. Store leftovers covered in refrigerator.
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