Easy Double Chocolate Mint Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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These cookies are quick and easy and taste delicious. If you're not able to get mint chocolate chips, you can substitute chopped Andes Mints-they work just as well. Ingredients:
1 (20 ounce) package brownie mix |
1/2 cup flour |
1/3 cup vegetable oil |
2 eggs |
0.5 (12 ounce) package mint chocolate chips (if you these aren't available, you can substitute '30 chopped up andes mints) |
Directions:
1. Preheat oven to 350°F.
2. Combine all ingredients in large mixing bowl.
3. Drop by teaspoonfuls onto ungreased cookie sheets.
4. Bake at 350°F for 10-12 minutes. Cookies are done when they have lost their gloss but are still quite soft. Be careful not to overbake.
5. Let cool for about 5 minutes before removing from cookie sheet.
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