 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
|
A pleasing perfect-every-time recipe from the late 1950's. From my Southern belle great-grandmother's recipe collection. Absolutely delicious with her Maple Spread I am posting! Ingredients:
2 cups self-rising flour |
1/4 cup regular mayonnaise (not light or fat-free) |
1 cup whole milk |
Directions:
1. Heat oven to 425*.
2. Grease a 12-cup muffin tin.
3. In medium bowl combine flour, mayonnaise & milk. Using a fork, stir only enough to moisten flour.
4. Divide dough equally between muffin cups.
5. Bake for 20 minutes and serve warm with butter, honey, jam or my posted Maple Spread.
|
|